About Twin City Bagels

Twin City Bagels was established by Shimon Harosh and Michel Rouache in 1990 to bring both fresh and frozen bagels to grocery stores in and around the Twin City area of Minnesota. We quickly expanded our product line and capabilities to provide private brand bagels, nationally through wholesale distributors. 

Twin City Bagel has since grown to one of the largest bagel producers in the country.  In 2000, we opened a new 30,000 square foot plant with some of the most advanced technology and equipment. In December 2002, we broke ground on a 40,000 square foot expansion.

As we have grown we have always stuck to our original concept of providing the highest quality bagels to our customers. We produce only bagels using the traditional method of fermenting (retarding) and water boiling the bagels with continuous attention and quality control.  Our process takes about eight (8) to twelve (12) hours, depending on flavor, type of product etc.  This process creates a superior bagel unique in taste and texture, with a shiny crust, soft interior, and desired uniformity.

With high efficiency and traditional process, we at Twin City Bagel, take pride in our high quality bagel.

Big enough to meet all of your high volume demands.
Small enough to meet our customers specific needs and to provide unparalleled quality and service.

Wholesale bagel products packaged for extended shelf life.

Serving food retailers, grocery stores, distributors, universities, and institutions with diverse bagel
product line.

If you have ever eaten a bagel on an airplane, bought bagels from your local grocery store or eaten them in a cafeteria setting... Chances are they were baked by Twin City Bagels.

Through private labeling Twin City Bagels are sold, and eaten in all 50 states.